Mantas welded in water

Knead the cool dough on milk with the egg (for the recipe for the dough, see the link in the products; in the process of making dough, the salt can be diluted in 1 tbsp. spoon of water). Make minced meat, blind manti. Cook, lowered into boiling water, like dumplings, but with the difference that the broth is cooked over a low heat for 40-45 minutes. When serving, put 2-4 manti on each casa, pour over the broth, season with the 1st tablespoon of sour milk, sprinkle with herbs.