Manti with lard and sugar

1 serving


Cut the lamb chicken lard into cubes, sprinkle with sugar sand or crushed navat (crystalline sugar), mix, set aside. Dissolve the yeast in warm water, knead the cool dough, wash it well, roll it into a ball, cover it with a napkin and put it in a warm place to rise. From this sour dough, separate the pieces, about from the walnut, twist into a ball and then make tortillas 3-4 thick. mm. Put lard with sugar in each tortilla, arrange the manti in an oval or round shape and cook for 40 - 45 minutes for a couple. Serve with sour milk.