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Manti with potatoes
1 serving
Cut the peeled potatoes into strips, add onions, melted butter or skewers, salt, sprinkle with black or red pepper, mix everything. Prepare dough, as for manta. Cook manta with potatoes in a cascade for a couple of 25 - 30 minutes. When serving manta, grease with melted butter or butter.
Cut the peeled potatoes into strips, add onions, melted butter or skewers, salt, sprinkle with black or red pepper, mix everything. Prepare dough, as for manta. Cook manta with potatoes in a cascade for a couple of 25 - 30 minutes. When serving manta, grease with melted butter or butter.
potatoes - 1 kg, onions - 4-5 pcs., melted butter - 200 g, or skewers - 200 g, salt - 1 tbsp. spoon, black pepper - 1 tbsp. spoon
