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Manti with added radish
3 servings
Knead and roll the dough, as indicated in the Manta recipe, Make minced beef with lamb and lard, cut into small pieces, add chopped onions, peppers and salt. Add radish. To do this, peel the radish, cut into circles 0. 5 cm thick, boil in salt water, cool and cut into cubes. Put in minced meat, mix well. Cut 10x10 cm square juices from rolled dough. Put 1 tbsp. tablespoon of minced meat and arrange the manti of the desired shape. Steam for 35- 40 minutes. Serve with sour cream, butter or melted butter.
Knead and roll the dough, as indicated in the Manta recipe, Make minced beef with lamb and lard, cut into small pieces, add chopped onions, peppers and salt. Add radish. To do this, peel the radish, cut into circles 0. 5 cm thick, boil in salt water, cool and cut into cubes. Put in minced meat, mix well. Cut 10x10 cm square juices from rolled dough. Put 1 tbsp. tablespoon of minced meat and arrange the manti of the desired shape. Steam for 35- 40 minutes. Serve with sour cream, butter or melted butter.
beef - 300 g, lamb - 300 g, fat fat - 100 g, onions - 600 g, turnips - 400 g, salt - 2 tsp, water - 0.5 cups, black pepper - 1 tsp, red pepper - 1 tsp
