Find

Manti

Manti is a traditional Asian hot meat dish. Steamed meat-filled dough is what manta is all about. The correct recipe for a manta test, or manta test, is very important. More details about manta...They are bigger and juicier than dumplings. Those who like dumplings are simply obliged to try manti. The recipe for making manta is very simple, the most difficult thing is to learn how to sculpt manta correctly. To do this, use our tips on how to sculpt manta (step-by-step photo) and how to sculpt manta (video), as well as recipes marked manta recipe (with photo), manta (photo), for example, homemade manta (recipe with photo). How much manta you cook depends on where you cook them. Sometimes manta is even fried. But the most correct manti are prepared in a special mantovark. They also prepare manti in a steamer, manti in a slow cooker, so the answer to the question of how to prepare manti can be different. It will take from 40 to 60 minutes to cook the mant. Few people start a special mantovark, so usually hostesses are interested in how to cook manti in a slow cooker, how to cook manti in a steamer, a recipe for how to cook manti in a slow cooker, how to cook manti in a slow cooker, and manti recipe in a slow cooker.

Meat and onions are a classic filling and classic manti. Recipes sometimes use unconventional stuffing. In the Far East, manti with pumpkin are prepared. There are other options for how to make manta, these are manta with minced meat and potatoes or just manta with potatoes. There are also the so-called lazy mants. Lazy manta is prepared first in the form of a roll, which is then cut. Now let's talk about how to make manta dough. The recipe for making manta dough is the same as for dumplings. The recipe for manta dough is flour, water and salt, all this is kneaded to a tight state. We cut the manta dough into balls and sculpt small cakes, where we put the manta filling. The dishes in which the manta are prepared must be greased with oil, the manta must be laid so that they do not touch each other. Steam until cooked. That's all the wisdom of how to make manti.