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Mannick

Mannick is a simple pastry on various dairy sourdough, which uses semolina instead of flour. More details about the mannik...The question "How to make a mannik? " is of interest to many because it's delicious, original to taste and uncomplicated baking. & # 65279; There are many options for how to make a mannik. Mannik's recipe is based on using semolina instead of flour. First of all, the solution to how to cook a mannik or how to make a mannik depends on what you will cook a mannik on. The classic recipe uses kefir, but the preparation of mannik is also possible on milk, there is a tasty mannik on sour cream. In addition, there is even a mannik without eggs, for those who for some reason cannot consume this product. The recipe for making mannik is as follows: dough is kneaded based on kefir, eggs, manka, salt and sugar, soda. Then you can also add fruits to the mannik. Mannik with apples, chocolate mannik, mannik with bananas, mannik with strawberries, mannik with cherries are prepared. Now about how to bake a mannik. In principle, there is nothing easier than baking a mannik. The recipe is as follows: the mannik mold is lubricated with oil, after which dough is placed in it and sent to the oven. Mannik is prepared in the microwave, mannics are prepared in a slow cooker, by the way, there is also a recipe in a pan. Since most cook the mannik in the oven, let's talk about how to cook the mannik in the oven. It is better to preheat the oven until 200S. After 30-40 minutes, you can take out the mannik. The recipe with the photo will also tell you how to decorate the mannik in the original way.