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Egg cakes.
1 serving
Sift the flour through a sieve with a slide, make a hole in the middle, put pieces of oil, powdered sugar, salt, eggs in it and knead the dough. Knead until homogeneous and roll into a 5 mm thick formation. Cut 10 cm mugs with a round cookie cutter or cup. Grease the baking tray, lay out the blanks, prick them with a fork and bake in the oven.
Sift the flour through a sieve with a slide, make a hole in the middle, put pieces of oil, powdered sugar, salt, eggs in it and knead the dough. Knead until homogeneous and roll into a 5 mm thick formation. Cut 10 cm mugs with a round cookie cutter or cup. Grease the baking tray, lay out the blanks, prick them with a fork and bake in the oven.
flour - 400 g, sugar - 100 g, eggs - 2 pcs., butter - 100 g, salt to taste
