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Cheese cakes

1 serving


dissolve wheat flour with milk and stir well, salt and stir continuously, cook until homogeneous thick mass is obtained, then cool the cooked potatoes through a meat grinder, mix it with the prepared mass, add an egg, grated cheese and mix everything. divide into cakes, roll in flour and fry on both sides.

cheese - 100 g, flour - 4 tbsp. spoons, milk - 1 cup, potatoes - 4 pcs., eggs - 1 pc., salt to taste