"poor man's tortillas"

Knead the dough as for flour, water and egg noodles. Roll the balls out of the dough, flatten each a little (to the thickness of the finger). Fry in vegetable oil and remove from the pan. Fry the onion, cut into rings, in the same oil. Cut the herring, remove the bones, put on hot tortillas, put the fried onions on it. You can pre-bake the herring on charcoal by wrapping it in paper.