Noodles (plain)

1 serving


Mix cold water with lemon juice and vegetable oil, stir this emulsion with flour in a bowl. Knead the dough with your hand or wooden shoulder blade, put on a board sprayed with flour. Roll the ball and wrap it in a wet wipe. Then put the dough on a board sprayed with flour. First, stretch the thick cake with your hand, and then roll the dough into a thin layer with a rolling pin. Turkmen taught me to add lemon juice mixed with oil to fresh dough, so that the dough is easily rolled out into a thin layer almost thick into tissue paper. When the layer is ready, it is slightly sprayed with flour and wrapped in a tube, or the layer is folded twice, four times, etc. , and cut into straws. The straw is thrown across the board so that it dries slightly. Noodles can be used in many dishes, you can harvest them for future use, but not for long.