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Potato noodles (for soup)
1 serving
peeled, steamed potatoes are passed through a meat grinder and kneaded with egg, salt and flour. from the resulting dough, little finger-thick tubes are produced. drop into the soup and boil for a few minutes. potato noodles are ready when they rise to the surface.
peeled, steamed potatoes are passed through a meat grinder and kneaded with egg, salt and flour. from the resulting dough, little finger-thick tubes are produced. drop into the soup and boil for a few minutes. potato noodles are ready when they rise to the surface.
potatoes - 500 g, flour - 100 g, eggs - 1 pc., salt to taste
