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Noodles

Noodles are pasta in the form of long, narrow strips of dough. It is made from various flour, so there are wheat and rice noodles. If eggs are used as an additive to the dough, then this is the so-called egg noodles. More details about noodles...An excellent alternative to shop noodles is homemade noodles, the recipe of which was also known to our great-grandmothers. Every self-respecting hostess wonders: how to make homemade noodles?

Cooking homemade noodles is a rather lengthy process that requires aging. But it is worth it, because homemade noodles cooked with soul do not taste like even the best varieties made in production. The noodle dough must be solid and contain the maximum amount of flour. The noodle recipe includes wheat flour, eggs, water and salt. Flour should be poured onto the table with a slide, in the center make a small depression, where to pour water, add egg and salt. Then gently mix everything, gradually adding flour from the edges. Knead the dough with your hands until it is hard enough, then roll it out into thin cakes and cut it. The finished noodles should be dried well.

If you decide to make soup, home-made noodles will do just fine. Homemade noodle soup is always delicious and rich. Chicken meat and vegetables are used to prepare it. Noodle soup, the recipe of which resembles broth, is a rather satisfying and healthy first course.

Chinese noodles are especially popular in many countries of the world, they are also rice noodles. The recipes for the dishes that include it are very diverse. In many salads with noodles, it is Chinese noodles that are used. The recipe may include vegetables, meat, seafood, etc. We advise you to try the recipe "prawn noodles. " To cook it, boil pasta and shrimp, then fry them in a pan with the addition of bell peppers and garlic. In Japan, China and Korea, ramen (or ramen, ramen) wheat noodles are also popular. And in Central Asia, such noodles are called "lagman. " Lagman noodles and the soup of the same name are becoming more and more popular.

In China and Japan, it is customary to make noodles from any cereal and legume crops. An honorable place, on a row with rice, is taken by buckwheat noodles. It tastes quite specific, preparing noodles with seafood, meat or mushrooms.

Another unusual species is glass noodles or, as it is also called starch noodles. It is made in Asia by mixing water and starch.

Noodle dishes are very diverse, among them: "noodles with mushrooms, " "noodles with chicken, " "milk noodles, " "salad with rice noodles and seafood, " "chicken soup with noodles" and many others.