Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Porcupine cake
1 serving
dough is prepared using a steam method. put the finished dough in a cake tin (or a pan with high walls), covered with oiled paper, and put on proofing until the dough volume increases to about 3/4 of the mold. After that, put the dough in the oven at a temperature of 200-210 °. ready to glaze the cake.
dough is prepared using a steam method. put the finished dough in a cake tin (or a pan with high walls), covered with oiled paper, and put on proofing until the dough volume increases to about 3/4 of the mold. After that, put the dough in the oven at a temperature of 200-210 °. ready to glaze the cake.
flour - 4 cups, butter - 200 g, milk - 1 cup, sugar - 0.75 cups, eggs - 6 pcs., orange zest - 0.5 cups, raisins - 0.5 cups, salt - 1 teaspoon, yeast - 70 g, vanilla sugar - 0.3 sachets
