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Kulich tsar
1 serving
Dilute 50 g of yeast in a glass of cream and put thick steam from them on 600 g of wheat flour. When the opara rises, add another 600 g of flour, two cups of cream, crushed cardamom (10 grains), 1 crushed nutmeg, chopped almonds (50 g), 100 g of finely chopped candied fruits and washed, dried raisins. It is good to beat out dough and to leave to rise for one and a half-two hours. Then knead the dough again, put in a high shape lubricated with oil and crushed crumbs. Fill the tin to half, let the dough rise again to 3/4 the height of the tin and put in the oven with low heat. It is better to bake cakes from such a side dough in small forms
Dilute 50 g of yeast in a glass of cream and put thick steam from them on 600 g of wheat flour. When the opara rises, add another 600 g of flour, two cups of cream, crushed cardamom (10 grains), 1 crushed nutmeg, chopped almonds (50 g), 100 g of finely chopped candied fruits and washed, dried raisins. It is good to beat out dough and to leave to rise for one and a half-two hours. Then knead the dough again, put in a high shape lubricated with oil and crushed crumbs. Fill the tin to half, let the dough rise again to 3/4 the height of the tin and put in the oven with low heat. It is better to bake cakes from such a side dough in small forms
yeast - 50 g, cream - 3 cups, wheat flour - 1200 g, butter - 200 g, yolk - 15 g, cardamom - 10 pcs., nutmeg - 1 pc., almonds - 50 g, candied fruits - 100 g, raisins to taste, sugar - 200 g
