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Easter cake
1 serving
knead a fairly cool dough from the evening. 1 kg of wheat flour,
1. 5 cups of warm water, half a panel (50 g) of yeast, 2 eggs, 125 g of butter, 100 g of granulated sugar, 100 g of washed raisins, a handful of cubed candied fruit, slaked cardamom, cinnamon. knead everything thoroughly, cover it with a towel, leave it until morning. Lay the dough on the table, knead it for a long time, then divide it into 2 parts, put it in low shapes lubricated with oil, let it rise. when they rise, grease with egg and put in the oven, bake for about 40 minutes.
knead a fairly cool dough from the evening. 1 kg of wheat flour,
1. 5 cups of warm water, half a panel (50 g) of yeast, 2 eggs, 125 g of butter, 100 g of granulated sugar, 100 g of washed raisins, a handful of cubed candied fruit, slaked cardamom, cinnamon. knead everything thoroughly, cover it with a towel, leave it until morning. Lay the dough on the table, knead it for a long time, then divide it into 2 parts, put it in low shapes lubricated with oil, let it rise. when they rise, grease with egg and put in the oven, bake for about 40 minutes.
wheat flour - 1 kg, water - 1.5 cups, yeast - 50 g, eggs - 2 pcs., butter - 125 g, sugar - 100 g, raisins - 100 g, candied fruit to taste, cardamom to taste, cinnamon to taste
