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Easter cake

Cooking recipes / Recipes for dough products / Easter cakes

Knead the dough thoroughly, cover with a towel, leave to rise until morning. Put the dough on the table, knead for a long time and thoroughly. Divide into parts, put in small forms lubricated with oil, let rise. When the cakes rise enough, rub one egg, mix with 2-3 tbsp. spoons of milk, grease the cakes, place in an oven heated to 180 degrees, bake from 40 minutes to 1 hours.

wheat flour - 1-1.3 kg, water - 1.5 cups, or milk - 1.5 cups, yeast - 50 g, eggs - 4-5 pcs., butter - 150 g, sugar - 200 g, raisins - 100 g, candied fruits - 100 g, cardamom to taste, cinnamon to taste, vegetable oil how much will go