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Protein glaze

Cooking recipes / Recipes for dough products / Easter cakes

1 serving
1 hour 25 min yours 1 hour 25 min

The recipe for protein glaze - the traditional decoration of Easter cakes and other pastries - will require a minimum of ingredients: egg whites, sugar and water. To add color to the protein glaze, you can add food coloring, and flavors - vanilla, lemon juice, fruit essences - will give the protein glaze a pleasant taste and aroma.

Sugar - 1 cup, Water - 1 cup, Protein - 2 pcs., Flavoring agent (I have vanillin) - at the tip of a knife, Dye (I have blueberry concentrate) - 2-3 tsp

Prepare protein glaze products.

How to make protein icing for cakes and cakes: Pour sugar with water and stir.

Bring the syrup to a boil and cook over a medium heat for 50-60 minutes.

Boil the sugar with water until the syrup is sampled on a "soft ball. " To check, scoop a little boiling syrup from the pan and lower it into icy water. When the syrup cools, you can roll a soft ball out of it with your fingers.

Beat the squirrels.

Gradually pour the thick syrup into the whipped proteins with a thin stream.

Without stopping whipping the mass, add flavors to taste and food colors as desired.

Then, stirring with a spatula or spoon, heat the protein glaze in a water bath to 60-65 ° C.

Sugar-protein glaze is ready.

Enjoy your meal!