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Easter cakes

Kulich is a traditional Easter pastry. The Easter cake symbolizes the memory of how Jesus Christ took food with the apostles after the Resurrection. More details about the cake...How to bake cake in Russia knew for a long time. The Easter cake recipe is essentially a transformed yeast bread, to which they began to give religious meaning. Easter cakes differ from others in form and recipe. We warn you that if you decide not to buy cake, but to cook Easter cake yourself, this recipe requires patience and a clean heart. Usually the secret of how to cook cake at home is kept by our grandmothers, and thanks to them, the recipe for Easter cake is passed down from generation to generation. The cake dough is necessarily yeast. The cake recipe contains a lot of eggs, sugar, butter or margarine. In addition, recipes for Easter cakes can contain raisins, almonds, vanillin. The recipes for cakes are generally quite diverse. But that's where you can unleash your fantasy, it's in the decoration of the cakes. The decoration of the cakes is carried out with the help of glaze, tinted millet, chocolate crumbs, pastry fudge. Cake glaze is made from egg whites, powdered sugar and lemon juice. Festively decorated cakes are a real work of art. It is not surprising that Easter cakes are asked for in the photo. Kulich brings joy to the house and protects your family. Curd cake is another traditional Easter culinary product that symbolizes the joy of the Resurrection.

Prepare Easter cakes, let them bring happiness to your house, Christ is Risen!