Find

Croissants

Croissants are a recipe for the most popular French pastry. More details about croissants...Puff pastry's airy and crispy croissants are a recipe for France's most famous sweet buns. We can say that one of the symbols of France is a croissant. The photo of croissants as a magnet attracts visitors to the cafe. And do not be afraid of this calorie baking, French croissants are eaten in the morning, day and evening, while remaining slim. It's hard to say what the secret is, but those who have tried croissants at least once start looking for how to make croissants, how to make croissants quickly, how to cook croissants in French, how to bake croissants quickly, how to twist croissants. By the way, the shape of croissants with a crescent moon is not accidental, but is associated with the Turkish crescent moon. Croissants were invented by the Austrians who fought with the Ottoman Empire. This form is still their calling card, by which real croissants are recognized. The recipe with the photo will tell you how to wrap croissants correctly. You can make croissants from finished puff pastry, or make your own croissant pastry. Croissants at home can be made from two types of dough. These are puff croissants made from yeast pastry croissants made from puff non-yeast pastry. Puff yeast pastry croissants are a classic. The secret to making croissants correctly is putting a lot of butter in your croissant dough. Whether you've opted for a recipe for chocolate croissants and a recipe for condensed croissants, there's a need for 350g-400g of butter for 500g of flour. The recipe for croissant dough also includes milk, vegetable oil, eggs, yeast.

The croissant filling can be either sweet or cheesy or even meaty. In France, croissants with condensed milk, croissants with boiled condensed milk, croissants with ham and cheese, croissants with chocolate are prepared. A recipe with photo preparation of the filling is necessary if you decide to make real French croissants. But maybe without any croissant filling.