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Light lemon cakes
1 serving
Sugar powder, egg whites beaten into foam, carefully mix lemon juice and put the mass in a pastry bag. Lubricate the metal sheet with wax and squeeze the mass in the form of tubercles out of the bag. Dry the products in a warm oven. Output - 30 pcs.
Sugar powder, egg whites beaten into foam, carefully mix lemon juice and put the mass in a pastry bag. Lubricate the metal sheet with wax and squeeze the mass in the form of tubercles out of the bag. Dry the products in a warm oven. Output - 30 pcs.
protein - 2 pcs., sugar powder - 200 g, lemon juice - 1 teaspoon
