Cornflake corgis with raisins

1 serving


Beat the cold whites into a cool foam, gradually pour sugar mixed with vanillin into them. Stir the cornflakes, raisins and whipped whites and place a well-oiled and warmed baking sheet with a round spoon, then put it in a low-arch oven for 30 - 40 minutes, let the cakes dry and brown. Remove the ready-made cakes from the sheet with a shoulder blade or sharp knife and transfer to a dish.