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"domino"
1 serving
Stir sugar and eggs until foamed, add slightly warmed honey, grated chocolate and flour mixed with cookie powder to it. Place the finished dough in an oil-lubricated tray (0. 5 cm thick layer) and bake at low temperature. Cover the bark with sugar glaze and leave to dry, then cut into dominoes. Put (drip) points of liquid chocolate on the surface of the cakes.
Stir sugar and eggs until foamed, add slightly warmed honey, grated chocolate and flour mixed with cookie powder to it. Place the finished dough in an oil-lubricated tray (0. 5 cm thick layer) and bake at low temperature. Cover the bark with sugar glaze and leave to dry, then cut into dominoes. Put (drip) points of liquid chocolate on the surface of the cakes.
sugar - 150 g, honey - 3 tbsp. spoons, flour - 200 g, eggs - 2 pcs., chocolate - 50 g, cookie powder - 0.5 packs
