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Gravy for dumplings
1 serving
Method of making gravy: 3 egg yolks, rub 100 g of sugar well, add flour, 100 g of water and mix everything until smooth. 300 g of dry natural wine, 100 g of water, lemon juice, grated lemon zest, cinnamon, cloves boil and add to them, continuously beating with a whorl, egg mass. As soon as the wine with the egg mass boils again, remove the dishes from the fire, pour proteins beaten in advance into the foam with 50 g of sugar. Give this gravy to dumplings. Wine gravy can be replaced with any compote or fruit or berry morse.
Method of making gravy: 3 egg yolks, rub 100 g of sugar well, add flour, 100 g of water and mix everything until smooth. 300 g of dry natural wine, 100 g of water, lemon juice, grated lemon zest, cinnamon, cloves boil and add to them, continuously beating with a whorl, egg mass. As soon as the wine with the egg mass boils again, remove the dishes from the fire, pour proteins beaten in advance into the foam with 50 g of sugar. Give this gravy to dumplings. Wine gravy can be replaced with any compote or fruit or berry morse.
cloves - 1 pc., cinnamon to taste, lemon - 0.5 pc., sugar - 150 g, flour - 3 tsp, eggs - 3 pcs., water - 200 g, wine - 300 g
