Oil dumplings

Whisk the softened butter, gradually adding flour and milk. Beat the egg, knead the dough, mix until it stops sticking, if necessary, add flour. With a tablespoon moistened with hot water, collect the dough and lower it into a boiling broth. Constantly moisten the spoon so that the dough does not stick. Cook dumplings for 5-7 minutes. Serve in the broth in which they were cooked, or use as a soup seasoning.