Marilenknedel - apricot dumplings

Grate the boiled potatoes, add flour, egg and butter, knead the dough. Sprinkle the cutting board with flour, roll out the dough with a thickness of 3 mm. Prepare apricots. Remove the bones, put a piece of sugar in each apricot instead. Cut the layer into squares, put the prepared apricot on each square, cast dumplings. Cook under the lid in salted water until surfaced. Cast in a colander, let the water drain. Densely roll dumplings in breadcrumbs, sprinkle with sugar, fry in a large amount of fat. Sprinkle hot with sugar and immediately serve.