Dumplings peasant
1 serving
Knead the cool dough (keep an eye on the amount of water! ), roll it out as thin tourniquets and cut into small cubes.
Knead the cool dough (keep an eye on the amount of water! ), roll it out as thin tourniquets and cut into small cubes.
butter - 50 g, wheat flour - 100 g, eggs - 1 pc., water to taste