Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Broth dumplings
1 serving
Prepare dumplings: pass chicken meat through a meat grinder, add raw egg white, bread without crust, soaked in milk and squeezed, salt and mix well. Pass this mass another 1-2 times through a meat grinder, and then put in a saucepan and mix again. After that, adding milk to a tablespoon, beat the minced meat with a spatula and wipe through a sieve to make a smooth, smooth mass.
Prepare dumplings: pass chicken meat through a meat grinder, add raw egg white, bread without crust, soaked in milk and squeezed, salt and mix well. Pass this mass another 1-2 times through a meat grinder, and then put in a saucepan and mix again. After that, adding milk to a tablespoon, beat the minced meat with a spatula and wipe through a sieve to make a smooth, smooth mass.
salt to taste, protein - 1 pc., white bread - 1 piece, milk - 0.25 cups
