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Potato dumplings with stale cheese
1 serving
Cheese, even stale, will always go into business. For example, what a mouth-watering meal can be made from potatoes and cheese. Boil the potatoes (500g) in the peel, peel immediately and run hot through the meat grinder. Add 100g of grated cheese to it, one egg, some salt. All this is good to stir and pour in as much flour as the dough takes. Roll it out in the form of a long sausage into a finger thick and cut into pieces 4-5 centimeters long. Lower them into boiling salt water and when they pop up, choose with a spoon. Fry the potato dumplings, put them in a saucepan nearby, sprinkling them with grated cheese (50 g), put them in the oven for a few minutes so that the cheese melts. Serve with sour cream.
Cheese, even stale, will always go into business. For example, what a mouth-watering meal can be made from potatoes and cheese. Boil the potatoes (500g) in the peel, peel immediately and run hot through the meat grinder. Add 100g of grated cheese to it, one egg, some salt. All this is good to stir and pour in as much flour as the dough takes. Roll it out in the form of a long sausage into a finger thick and cut into pieces 4-5 centimeters long. Lower them into boiling salt water and when they pop up, choose with a spoon. Fry the potato dumplings, put them in a saucepan nearby, sprinkling them with grated cheese (50 g), put them in the oven for a few minutes so that the cheese melts. Serve with sour cream.
potatoes - 500 g, salt to taste, cheese - 100 g, flour to taste, eggs - 1 pc., sour cream to taste
