Khinkali
Khinkali is a dish of Georgian cuisine that has become widespread in the Caucasus. More details about khinkali...Classical khinkali - Georgian khinkali. The method of making khinkali is different in the cuisines of the peoples of the Caucasus. Cooking khinkali is not as easy as it seems, the main trick here is the ability to sculpt khinkali, wrap khinkali with folds. To see how to sculpt khinkali, how to cook (video how to cook khinkali), the video will demonstrate better than any words. Also for this purpose, we recommend looking at how to cook khinkali (recipe for cooking with photos), khinkali (recipe with photos) and khinkali (photo for cooking). The recipe for khinkali dough can be with or without eggs. Dough for dumplings we know well is like khinkali dough. The Khinkali recipe in Georgian may leave the choice of meat to you: beef, pork or lamb. The recipe for khinkali with meat is not the only one, sometimes cheese or mushrooms are used for khinkali. The preparation of khinkali is unthinkable without spices, and khinkali is served necessarily with aromatic herbs, which give a special taste of khinkali. The recipe for making real khinkali is to be able to properly wrap the bag folds with
meat. There is a video recipe for khinkali for this. It is not enough to know how to make khinkali, it is also important to understand how to cook khinkali, how much to cook khinkali, or rather, how to cook khinkali correctly. There are tricks like boiling khinkali in a saucepan so that they do not stick together when cooking. To do this, when the khinkali is almost ready, add the khinkali to the pan
cold water. A few words, about how to cook khinkali in a slow cooker. To do this, use the Soup mode. It usually takes 20 minutes. There is also an option for how to cook khinkali in a slow cooker - this is to fry them. Now about how to make khinkali in a steamer. Grates should be lubricated with oil so that khinkali does not stick, pour water and cook for 30 minutes.