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Croutons baked with curd
1 serving
In a pan, heat the fat and fry the slices of bread on both sides until rosy. Put the cottage cheese in a bowl, drive in the egg, salt to taste, sprinkle with cumin and mix thoroughly. We will stir this filling on the surface of the croutons, apply a pattern with a knife - strips or a lattice and, putting it on a sheet, quickly transfer it to a preheated oven for 5 minutes. We serve it to tea, coffee, cocoa.
In a pan, heat the fat and fry the slices of bread on both sides until rosy. Put the cottage cheese in a bowl, drive in the egg, salt to taste, sprinkle with cumin and mix thoroughly. We will stir this filling on the surface of the croutons, apply a pattern with a knife - strips or a lattice and, putting it on a sheet, quickly transfer it to a preheated oven for 5 minutes. We serve it to tea, coffee, cocoa.
margarine - 60 g, salt to taste, cumin to taste, white bread - 6 pieces, cottage cheese - 300 g, eggs - 1 pc.
