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Broth croutons with meatballs
1 serving
Make the croutons: cut the bread into small cubes and fry on both sides in well-warmed fat until a ruddy crust appears. Put ready-made croutons in plates with meatballs.
Make the croutons: cut the bread into small cubes and fry on both sides in well-warmed fat until a ruddy crust appears. Put ready-made croutons in plates with meatballs.
margarine - 30 g, or vegetable oil - 1 tbsp. spoon, salt to taste, bread - 6 pieces
