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Curd dumplings
1 serving
This is a kind of version of "fingers. " We wipe the cottage cheese through a sieve, mix with egg, semolina, flour and 100 g of butter. We form dumplings from the dough and cook in cool salted boiling water. We serve hot, crumbling the galushki in grated crumbs toasted in oil, with sour cream.
This is a kind of version of "fingers. " We wipe the cottage cheese through a sieve, mix with egg, semolina, flour and 100 g of butter. We form dumplings from the dough and cook in cool salted boiling water. We serve hot, crumbling the galushki in grated crumbs toasted in oil, with sour cream.
butter - 100 g, semolina to taste, cottage cheese to taste, flour to taste, eggs to taste
