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Little russian galushki
1 serving
Take 1 kg of cottage cheese, the same amount of flour, 3 eggs and roll out the mass with your hands in the form of a sausage and cut into pieces in the form of dumplings with a knife. Cook in salt water as long as they all pop up. Put them on the grill, let them drain well with water and put in a wide shape or saucepan, pour fresh young sour cream, put in the oven and bake.
Take 1 kg of cottage cheese, the same amount of flour, 3 eggs and roll out the mass with your hands in the form of a sausage and cut into pieces in the form of dumplings with a knife. Cook in salt water as long as they all pop up. Put them on the grill, let them drain well with water and put in a wide shape or saucepan, pour fresh young sour cream, put in the oven and bake.
cottage cheese - 1 kg, flour - 1 kg, eggs - 3 pcs., sour cream to taste
