Pebbles with plums or marmalade

1 serving


boiled potatoes should be passed through a meat grinder, beat an egg into it, salt and mix with flour. knead thoroughly and set aside a long tube, cut into medium-thick pieces with a knife. in each of them, a depression is made in the middle, in which marmalade breasts are placed or one small drain. seeds are taken out of the plums in advance, instead of which they put '/2 a piece of sugar, or a little sand sugar. pebbles are wrapped and undressed by hand, boiled in boiling, salted water for about 10 minutes, reclined on a sieve, dipped in crumbs toasted with vegetable oil and served on a table sprinkled with vanilla sugar. Instead of draining into the pebbles, you can wrap apricots, peaches, etc.