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Draniks or turf - a dish based on grated potatoes with the addition of flour, eggs, onions. There are also courgette dranics, pumpkin dranics. But the most common are still potato drags, potato browns. Today everyone knows and loves potato dranics, this recipe has gained the greatest popularity in Belarusian cuisine. More details about dranics...Potato dranics in one form or another exist in many national cuisines. The recipe for potato draniks or potato pancakes is well known in Ukraine and Russia, Sweden and Poland, America and Israel. And in Belarus, draniki is one of the main dishes of national cuisine. The preparation of potato dranics was first mentioned in Europe in the middle of the XIX century. From there, Draniki's recipe was potato in transit through Poland and ended up in Russia. In Ukraine, they are called sod, the recipe does not differ. Potato turf has even become the culinary hallmark of these countries.

How to make fights, how to cook fights, how to cook fights from potatoes, how to cook fights from potatoes, how to cook fights, how to cook fights from potatoes, how to make fights from potatoes, how to make fights from potatoes, how to cook fights from potatoes. . . These and similar questions are asked with enviable regularity by home cookers to their friends, mothers and us. Dranika's recipe is indeed one of the most sought-after. The preparation of drans is simple - rubbed, mixed, fried and ready! And there are dranics preferably immediately - with heat, with heat. There are draniks with meat or draniks with mince, draniks with mushrooms, draniks with cheese. Whatever draniks you cook, be it potato draniks with cheese, potato draniks with mushrooms or draniks with minced meat, the technology will be the same, only the filling will differ. For example, you cook potato draniks with meat, grated raw potatoes, added egg, flour, and formed tortillas in a pan. Now put a little minced meat on your potato draniks and top them again with grated potatoes, then fry on the other side. Finally, pay your attention if you want to make and serve delicious dranics, the recipe for cooking also often contains a finishing chord like adding sour cream.

If you have any questions, we recommend viewing the Draniki potato recipe with a photo or Draniki recipe with a photo. And we remind you that the calorie content of drans is quite high, it is not surprising: potatoes, eggs, flour, oil. And if you are afraid to gain excess weight by tasting drunks, a recipe with meat, you can always go in for sports, run. For example, for an additive.