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Vanilla wreaths
1 serving
Knead shortbread dough of medium consistency, roll with a rolling pin, cut out a variety of shapes from it with molds and smear their surface with an egg. Place the wreaths in a baking tray and bake until light brown.
Knead shortbread dough of medium consistency, roll with a rolling pin, cut out a variety of shapes from it with molds and smear their surface with an egg. Place the wreaths in a baking tray and bake until light brown.
butter - 280 g, yolk - 5 pcs., sugar - 110 g, flour - 420 g, vanilla sugar to taste
