Snails

1 serving


Mix well flour, tar, yeast diluted in a small amount of warm water, sugar, egg yolks, salt. Knead the dough of tight consistency, roll it into a thin layer. Spread the filling on it, Roll the dough into a tight roll, cut into pieces, 2-3 cm thick, put them in an oiled, floured baking tray and bake in the oven at medium temperature. Sprinkle the finished products with icing sugar.