Ham tubes-i
1 serving
The finished dough is rolled into a layer 0. 5 cm thick, and cut into rectangles 8X12 cm in size. Each is laid with a slice of ham, rolled up with a roll, placed on a tray drizzled with water "seam" down, greased with yolk and baked in a hot oven.
The finished dough is rolled into a layer 0. 5 cm thick, and cut into rectangles 8X12 cm in size. Each is laid with a slice of ham, rolled up with a roll, placed on a tray drizzled with water "seam" down, greased with yolk and baked in a hot oven.
yolk - 1 pc., flour - 2 cups, ham - 300 g