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Dough for buns

How to make dough for buns is of interest to each hostess. After all, hearty dough for buns is a simple and invariably tasty recipe. Dough is prepared for buns on milk, but dough can also be prepared for buns on kefir, whey or even on water. More details about dough for buns...The recipe for dough for buns most often suggests making dough for yeast buns. Such dough for buns in the oven is well suited. Yeast dough for buns, the recipe of which uses a lot of eggs, sugar and oil, that is, dough added to buns, is better used for sweet baking. Sweet bun dough should be particularly tender. The recipe for bread roll dough says that the most delicious bread roll dough is on milk. The recipe for yeast dough for buns is simple. In the dough for buns on yeast often put aromatic additives - vanilla, cinnamon, spicy herbs. Yeast puff dough on buns can be mixed both on milk and on water. It is very easy to prepare dough for buns in a bakery - you just need to mix all the necessary products, and knead the dough bread maker yourself.

So, we cook dough for buns! Photos and step-by-step instructions will help answer all the questions, so you can easily knead yeast dough for buns. The recipe can be chosen for every taste!