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Salt bagels with cumin
1 serving
Dilute yeast and sugar in a small amount of warm milk. Pour the flour into a deep bowl, mix yeast, butter or tar, salt diluted in warm milk. Knead the dough, gradually adding milk, softer than the average consistency and put it in a warm place for 30 minutes. Then knead again on a floured board and mold a large loaf, cut it into 5 parts, roll each into a ball and roll it into a round layer 1 -
1. 5 cm thick. Lubricate the surface with melted butter, cut into 4 parts and roll each into a bagel. Put the bagels in a fat-greased baking sheet, grease with a beaten egg, sprinkle with cumin and coarse salt. Put in a warm place for lifting and bake in a hot oven for 10 minutes. The yield is 40 pcs. Bagels.
Dilute yeast and sugar in a small amount of warm milk. Pour the flour into a deep bowl, mix yeast, butter or tar, salt diluted in warm milk. Knead the dough, gradually adding milk, softer than the average consistency and put it in a warm place for 30 minutes. Then knead again on a floured board and mold a large loaf, cut it into 5 parts, roll each into a ball and roll it into a round layer 1 -
1. 5 cm thick. Lubricate the surface with melted butter, cut into 4 parts and roll each into a bagel. Put the bagels in a fat-greased baking sheet, grease with a beaten egg, sprinkle with cumin and coarse salt. Put in a warm place for lifting and bake in a hot oven for 10 minutes. The yield is 40 pcs. Bagels.
butter - 100 g, or tar - 100 g, salt to taste, sugar to taste, milk to taste, yeast - 50 g, flour - 1 kg, eggs to taste
