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Salty fingers
1 serving
Grind the flour with margarine, boiled potatoes passed through a meat grinder, mix egg yolks, yeast diluted in warm water and knead the dough on kefir. Form rockers (round) 10-12 cm long from dough, put them in a baking sheet greased with fat and bake in a hot oven, sprinkling with coarse salt and cumin beforehand.
Grind the flour with margarine, boiled potatoes passed through a meat grinder, mix egg yolks, yeast diluted in warm water and knead the dough on kefir. Form rockers (round) 10-12 cm long from dough, put them in a baking sheet greased with fat and bake in a hot oven, sprinkling with coarse salt and cumin beforehand.
margarine - 250 g, potatoes - 500 g, salt to taste, cumin to taste, kefir to taste, yeast - 50 g, flour - 500 g, eggs - 2 pcs.
