Puff bagels

1 serving


The finished dough is rolled into a layer about 1 cm thick and cut into pieces of different shapes. They roll up bagels from them, put them on a baking sheet drizzled with water, and bake for 20 - 25 minutes at a temperature of 250 ° C. If you are interested in why this time we get around with water, and do not lubricate the baking sheet with oil, then this is because the puff pastry already includes enough oil. Chilled bagels are decorated with oil cream of any color (for your taste), sprinkled with powdered sugar and put berries on them or create a composition of different berries.