Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Flaky crumpets on squalls
1 serving
Of all products (except flakes), knead the dough of medium consistency, roll it with a rolling pin into a layer
1. 5 cm thick, grease with warm melted resin and sprinkle with ground flakes. Fold the dough and roll it again. Repeat this process 4-5 times, and before the last rolling put it for 30 minutes in a cold place. Roll the cooled dough into a layer 2 cm thick. Cut the crumbs with a round shape and grease them with egg yolk. Make a mesh with a knife on the surface of the circles. Bake the products at high temperature.
Of all products (except flakes), knead the dough of medium consistency, roll it with a rolling pin into a layer
1. 5 cm thick, grease with warm melted resin and sprinkle with ground flakes. Fold the dough and roll it again. Repeat this process 4-5 times, and before the last rolling put it for 30 minutes in a cold place. Roll the cooled dough into a layer 2 cm thick. Cut the crumbs with a round shape and grease them with egg yolk. Make a mesh with a knife on the surface of the circles. Bake the products at high temperature.
salt to taste, yolk - 2 pcs., milk to taste, flour - 400 g, ground black pepper to taste, squash - 250 g, rum - 2 tbsp. spoons, cookie powder - 1 pack
