Sweet potato doughnuts

1 serving


potatoes in the peel are cooked the day before, cleaned and passed through a meat grinder. kneaded thoroughly with salt, egg, vegetable oil, vanilla sugar and flour. yeast is diluted in sweetened milk, mixed with 1 tbsp. spoon of flour and left to rise. are added to the potatoes, kneaded together, a rather stiff dough is produced and placed to rise for I hour. on the kitchen table, greased with vegetable oil (rolling pin, greased with vegetable oil), a finger-thick layer is rolled out, from which mugs are cut into a glass, they are fried in large quantities of well-heated vegetable oil, they must brown on both sides. are thrown onto a sieve to drain, sprinkled with vanilla sugar. immediately served to the table.