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Sweet crumpet
1 serving
Dilute the yeast in a small amount of warm milk and mix well with the rest of the products; add sour cream in the amount required to obtain medium consistency dough. Put the cooked dough for 2 hours on proofing. Then roll out the paste
1. 5 cm thick, shape the round cakes, lubricate their surface with egg yolk and bake in an oven at medium temperature.
Dilute the yeast in a small amount of warm milk and mix well with the rest of the products; add sour cream in the amount required to obtain medium consistency dough. Put the cooked dough for 2 hours on proofing. Then roll out the paste
1. 5 cm thick, shape the round cakes, lubricate their surface with egg yolk and bake in an oven at medium temperature.
margarine - 250 g, salt to taste, yolk - 1 pc., sugar - 200 g, yeast - 20 g, flour - 500 g, sour cream - 100 g
