Chocolate sticks for tea

1 serving


Mix the flour with cookie powder, add the rest of the products (except chocolate) and knead the dough. Roll out of it flagella with a thickness of a finger, 6-8 cm long and lay on a metal sheet. Bake the products at medium temperature. Dip the cooled sticks up to half into melted chocolate and put on clean glass in a cold place to freeze the glazing. From the dough, in addition to sticks, you can shape any figures and decorate them with chocolate.