Shibochki

1 serving


Dilute yeast in a small amount of sweet water. Grind the flour with vegetable oil and salt, add yeast and knead the slightly tight dough, put it in a warm place to rise for I hour. Then roll the dough into a layer, cut out small cakes with a cup, put them in a fat-greased baking sheet, lubricate the surface with a beaten egg and sweetened water and bake in the oven at a moderate temperature until browned.