Balls with cumin for tea

1 serving


Dilute yeast in a small amount of warm milk. Pour the flour onto the board, add egg, salt, butter, cumin to it. Then add the yeast diluted in milk and knead the dough of tight consistency. Put it in a warm place for 30-40 minutes. With a teaspoon, pick up the dough, roll the balls out of it, put them in a baking sheet greased with fat, put them again for 30 minutes in a warm place, grease with milk or egg, sprinkle with coarse salt and ground (crushed) cumin. Bake in the oven at a moderate temperature.