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Puff horns
1 serving
Make a medium consistency dough and divide it into four parts. Roll each part into a thin layer, grease with melted grease left from 100 g, and roll into a roll. Cut the roll into 15 pieces, roll it out with a rolling pin, put it on each of the sweet nut nuts and shape it in the form of horns. Do not lubricate the surface of the products. Bake in a hot oven.
Make a medium consistency dough and divide it into four parts. Roll each part into a thin layer, grease with melted grease left from 100 g, and roll into a roll. Cut the roll into 15 pieces, roll it out with a rolling pin, put it on each of the sweet nut nuts and shape it in the form of horns. Do not lubricate the surface of the products. Bake in a hot oven.
margarine - 100 g, salt to taste, yolk - 4 pcs., flour - 400 g, sour cream - 200 g, tar - 100 g
