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Cheerful crumpet
1 serving
Mix the flour with margarine, add the rest of the products and knead the medium consistency dough on sour cream. Roll it into a finger-thick formation and fold it. Repeat this process 2-3 times. Having rolled out the dough for the last time, apply a net with a knife to the surface of the formation and cut out round cakes in shape. Place them on a metal sheet, allow to stand (30 minutes) and bake for 10 minutes on top heat, then on the bottom until ruddy.
Mix the flour with margarine, add the rest of the products and knead the medium consistency dough on sour cream. Roll it into a finger-thick formation and fold it. Repeat this process 2-3 times. Having rolled out the dough for the last time, apply a net with a knife to the surface of the formation and cut out round cakes in shape. Place them on a metal sheet, allow to stand (30 minutes) and bake for 10 minutes on top heat, then on the bottom until ruddy.
margarine - 300 g, salt - 1 teaspoon, yolk - 2 pcs., sugar - 100 g, yeast - 10 g, flour - 500 g, sour cream - 200 g
