Cheerful crumpet

1 serving


Mix the flour with margarine, add the rest of the products and knead the medium consistency dough on sour cream. Roll it into a finger-thick formation and fold it. Repeat this process 2-3 times. Having rolled out the dough for the last time, apply a net with a knife to the surface of the formation and cut out round cakes in shape. Place them on a metal sheet, allow to stand (30 minutes) and bake for 10 minutes on top heat, then on the bottom until ruddy.